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Bowl & Plate
poke bowls, acai bowls, avocado bowls
Loco Moco, Breakfast Plate, Lunch Plate, Gluten Free Plate
Konjac is a jelly like food made from the Konjac root. Frequently used in Japanese cuisine because of the several health benefits the root provides such as, normalizing cholesterol levels, preventing high blood pressure, good for your digestive system, and skin. Konjac is a fat, sugar, gluten, startch, and protein free super food. The Konjac root is a great food for vegetarians, vegans, diabetics, low-carb, gluten-free, and weight-loss diets.
Chia Seed Pudding